Chipotle offers a focused menu of burritos, tacos, burrito bowls, and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Customers can create endless options with their choice of meats – steak, chicken, barbacoa, or carnitas – and veggies, as well as cilantro-lime rice, black or pinto beans, four house-made salsas, fresh guacamole, 100 percent real cheese, sour cream, and shredded lettuce. Delicious extras include homemade tortilla chips and ice cold soft drinks.
Chipotle’s vision of Food With Integrity means the restaurant is constantly working to source better, more sustainable ingredients. Chipotle serves more naturally raised meat than any restaurant in the world from animals that are raised in a humane way, are never given antibiotics or added hormones, and are fed a pure vegetarian diet. In addition, more than 25 percent of all beans served are organically grown, and Chipotle has begun using dairy products that are free of the synthetic hormone rBGH.
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